Aberlour is a single malt Scotch whisky that has been produced in a small distillery since 1826 under the family motto “Let the deed show”, which means “Actions speak louder than words”. This saying became a part of Aberlour's identity, inspiring the team of creators year after year to produce great whisky which needs no special introduction.
A blended Scotch whisky which history started in 1827 by George Ballantine – an entrepreneur and a true innovator of his time. He implemented bold ideas, always staying true to himself, and his scotch was quickly appreciated. Today Ballantine's continues its unique path and offers connoisseurs great novelties and a special atmosphere where everyone can catch their own wave.
Legendary Chivas Regal, created at the beginning of the 19th century by the Chivas brothers, is the first luxury whisky in the world. The brand is recognized worldwide thanks to its perfectly balanced blend that combines the spirits of the Scottish Speyside region, as well as its unique taste, noble character and rich aroma.
The #1 Irish whiskey in the world. Born on the streets of Dublin and continuing its triumphant journey under the motto Sine Metu, Jameson whisky has a special style. The method of triple distillation developed by John Jameson in XVIII century is used by the brand to this day to achieve recognizable soft taste.
Passport Scotch is a blend of the best single malt and grain whisky with a rich flavor with nutty and fruity notes and a smoky creamy aftertaste. The quality of the whisky is confirmed by 5 Longmore’s family coats of arms that decorate each bottle.
The brand is named after the 21 cannon volleys celebrating the coronation of Queen Elizabeth II in 1953. It is the only whisky brand with a range consisting exclusively of single malts, each matured for a minimum of 21 years.
The original Scotch single malt whisky from the Speyside region that has been setting new standards since 1824. Its creator, George Smith was the first to be licensed in the valley, making The Glenlivet an iconic whisky for the entire region. In its nearly 200 years of history, The Glenlivet has become one of the most highly regarded single malt Scotch whiskies in the world, earning a reputation as an innovator and trendsetter of new standards in the whisky world.
ARARAT is a legendary Armenian brandy famous for its handmade technique, born due to the work of hundreds of masters of Yerevan Brandy Company, which has been preserving the traditions since 1887. In 2021 the brand presented the updated packaging of the range, as well as several new flavours with various ageing.
The oldest of the great cognac houses saves more than 300 years of craftsmanship handed down from generation to generation. A large proportion of grapes from the rare Borderies terroir, double distillation of exceptionally pure wines without sediment and subsequent aging in fine oak barrels give Martell cognacs a special elegant, subtle and unusually balanced taste and aroma.
The best agave from the highlands of Jalisco, traditional production techniques, a unique style inspired by the heritage of ancient culture, unsurpassed quality — this is what distinguishes Olmeca tequila, which has consolidated its strong position in the world.
Classic Swedish vodka, which is made according to the original recipe from 1878 using only natural ingredients. The entire production process is concentrated only in one place on Earth – Åhus, a small village in Sweden.
Altay / Алтай
Premium vodka produced according to traditional Siberian recipes. Created by nature itself, this vodka embodies purity and naturalness, while the elegant design subtly emphasizes the unique qualities of the product.
Havana Club is an integral part of Cuban culture, and Cubans are proud of a drink that has become a true national symbol. Always keeping pace with the times, Havana Club has preserved the art of distilling, aging and blending selected rums.
Malibu is produced on the island of Barbados, at the oldest distillery in the West Indies, where premium light rum is blended with locally sourced natural coconut extract. Malibu's exotic taste, sweetness and low strength make it equally interesting when combined with juice or soda as well as in complex tropical cocktails.
A super-premium gin with an eccentric character and fascinating history combining the great British traditions, the exoticism of India and the unspoiled beauty of the Black Forest of Germany. The recipe of Monkey 47 was developed more than 60 years ago and contains 47 natural carefully selected botanical ingredients.
The history of G.H.Mumm consists of almost two centuries of creating perfection. The richness of winemaking traditions and constant quality control are the main components of success of the prestigious Champagne House founded in 1827. The unique style of G.H.Mumm is defined by a significant proportion of selected Pinot Noir grapes.
For almost two centuries, the Perrier-Jouёt’s House of Champagne has been creating exceptional wines, embodying the true character of champagne, and upholding values and traditions to which it remains faithful today. An abundance of the exquisite Chardonnay variety gives Perrier-Jouёt a special and unique floral aroma and a delicate taste.
One of the most famous wine brands from New Zealand in the world is rightly considered a flagship in the wine category. In 1973 Brancott Estate planted the first Sauvignon Blanc vineyards. It was with this wine from which started winemaking in the Marlborough region.
Campo Viejo is a leading producer of wine from the Rioja region. It is one of the two regions in Spain whose producers can use the “Denominación de origen calificada” (DOC) classification, a mark of the highest quality of Spanish wine.
Today Jacob's Creek is one of the most famous Australian wine brands in the world. The wines emphasize fresh, elegant style and true varietal character. Jacob's Creek wines have won more than 7000 international awards throughout their existence.
This famous coffee liqueur is made in the Mexican state of Veracruz from the finest Arabica coffee beans, sweet vanilla and high-quality cane alcohol. Together they create the exquisite taste of Kahlua. Many world’s famous cocktails are made from it, among which are ‘B-52’ and ‘Black Russian’.
The aperitif is a refined blend of fine wine, house fruit liqueurs and cinquefoil liqueur. Starting its history in 1872 in the small town of Podansac in the south of Bordeaux, Lillet has gained popularity in the international bar culture.
The legendary French anise aperitif is sold in 150 countries and is recognized as one of the most popular anise-based alcohol brands, the secret of which uniqueness lies in the magnificent harmony of ingredients - star anise and aromatic herbs.
Ricard is a traditional French aperitif, one of the most popular aniseed aperitifs in the world. About 50 plants and spices are needed to make it! It is with this drink that the history of Pernod Ricard began.