Three-time gold medal winner at the World Spirits Award, Ungava is a premium Canadian gin. Distilled in limited quantities, the 100% natural gin is made using a spirit from locally grown corn infused with rare botanicals hand-foraged in northern Quebec. Cloudberry, crowberry, Labrador tea, Nordic juniper and wild rose hips are slowly steeped for natural extraction, giving the spirit its unique yellow colour. Wild as the Arctic, Ungava has been part of Pernod Ricard since 2018.
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Six rare botanicals that grow in the Arctic tundra influence the exceptional taste and colour that is signature to Ungava Gin.