Ramazzotti

Italy

Founded in Milan in 1815, Ramazzotti is the oldest genuine house of amaro (‘bitter’ in Italian), a traditional Italian herbal liqueur. Still based on the original formula, its blend of 33 aromatic botanicals includes Calabrian oranges, cinchona, rhubarb, gentian and star anise. Today Ramazzotti, part of Pernod Ricard since 1985, has a range including digestives, aperitifs and sweet liqueurs that all express ‘la dolce vita’.

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Ramazzotti bottle

Featured Ramazzotti products

Amaro

The original digestif, made according to Ausano Ramazzotti’s famous recipe of 33 aromatic herbs & roots, and unchanged since 1815. 

Nutritional Information

Amaro, 30% ABV

  Per 100 ml
Energy (kJ/kcal) 1 017/244
Alcohol (g) 23.7
Fat (g) 0
  of which Saturates (g) 0
Carbohydrates (g) 0
  of which Sugars (g) 19.4
Protein (g) 0
Salt (g) 0

Il Premio

Combine the fruity and spicy taste of Amaro Ramazzotti with the sinuosity and softness of the Nebbiolo Riserva grappa and you can savor the magical notes of Il Premio Ramazzotti.

Nutritional Information

Il Premio, 40% ABV

  Per 100 ml
Energy (kJ/kcal) 1 124/269
Alcohol (g) 27.6
Fat (g) 0
  of which Saturates (g) 0
Carbohydrates (g) 0
  of which Sugars (g) 19
Protein (g) 0
Salt (g) 0

Aperitivo Rosato

The last innovation of Ramazzotti. Aperitivo Rosato is a mixable bitter aperitif with unique taste and aroma. It is characterised by the fresh notes of hibiscus and fruity notes of orange blossoms.

Nutritional Information

Il Rosato, 15% ABV

  Per 100 ml
Energy (kJ/kcal) 802/191
Alcohol (g) 11.84
Fat (g) 0
  of which Saturates (g) 0
Carbohydrates (g) 0
  of which Sugars (g) 27
Protein (g) 0
Salt (g) 0

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