Featured Ramazzotti products
The original digestif, made according to Ausano Ramazzotti’s famous recipe of 33 aromatic herbs & roots, and unchanged since 1815.
Combine the fruity and spicy taste of Amaro Ramazzotti with the sinuosity and softness of the Nebbiolo Riserva grappa and you can savor the magical notes of Il Premio Ramazzotti.
The last innovation of Ramazzotti. Aperitivo Rosato is a mixable bitter aperitif with unique taste and aroma. It is characterised by the fresh notes of hibiscus and fruity notes of orange blossoms.