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Jameson

The No. 1 Irish whiskey in the world, Jameson is triple distilled, boasting a perfectly balanced, well-rounded flavour.

Jameson range

jameson_barley

Main markets for Jameson

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  1. USA
  2. Russia
  3. South Africa
  4. Ireland
  5. UK

Jameson in short

N°1
Irish whiskey Wordlwide
N°1
Irish whiskey in USA
5,7
million cases sold worldwide in 2016

Know-how 

Jameson is a product of balance and precision. Firstly, balancing malted and unmalted barley in order to give a natural barley flavour. Secondly, mastering the proportions of triple distilled Pot Still Whiskies and triple distilled Grain Whiskies in order to deliver exceptional smoothness. And lastly, harmonizing the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from the Bourbon casks.

 

History of Jameson

1780
Nowadays

John Jameson established his distillery in Dublin in 1780 determined to create the finest whisky in the world. More than 230 years later, Jameson continues to be acclaimed all over the world for its exceptionally smooth taste. John Jameson established his distillery in Dublin in 1780 determined to create the finest whisky in the world. More than 230 years later, Jameson continues to be acclaimed all over the world for its exceptionally smooth taste. 

The hallmark smoothness comes down to three factors: triple distillation, controlled maturation and masterly blending. Today, Jameson is still distilled in the same way at Midleton Distillery. It can be enjoyed neat, with ice and mixed in a long drink or cocktail.

John Jameson established his distillery in Dublin in 1780 determined to create the finest whisky in the world. More than 230 years later, Jameson continues to be acclaimed all over the world for its exceptionally smooth taste. John Jameson established his distillery in Dublin in 1780 determined to create the finest whisky in the world. More than 230 years later, Jameson continues to be acclaimed all over the world for its exceptionally smooth taste. 

The hallmark smoothness comes down to three factors: triple distillation, controlled maturation and masterly blending. Today, Jameson is still distilled in the same way at Midleton Distillery. It can be enjoyed neat, with ice and mixed in a long drink or cocktail.

John Jameson established his distillery in Dublin in 1780 determined to create the finest whisky in the world. More than 230 years later, Jameson continues to be acclaimed all over the world for its exceptionally smooth taste. John Jameson established his distillery in Dublin in 1780 determined to create the finest whisky in the world. More than 230 years later, Jameson continues to be acclaimed all over the world for its exceptionally smooth taste. 

The hallmark smoothness comes down to three factors: triple distillation, controlled maturation and masterly blending. Today, Jameson is still distilled in the same way at Midleton Distillery. It can be enjoyed neat, with ice and mixed in a long drink or cocktail.