Midleton Very Rare

Midleton Very Rare

Consistently awarded the highest honours at the most prestigious awards, Midleton Very Rare is considered the pinnacle of quality whiskey. Since 1984, every year the Master Distillers at the Midleton distillery in Cork handpick the most exceptional whiskeys available to craft a rare vintage blend produced in very limited quantities. The ultimate expression of art and expertise, Midleton Very Rare has been part of Pernod Ricard since 1988.

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Featured Midleton Very Rare products

Very Rare Vintage Release 2021

Midleton Very Rare is consistently awarded the highest honours at the world’s most respected whisky awards.

Nutritional Information

Very Rare Vintage Release 2021, 40% ABV
Ingredient :
Irish Whiskey (cereal and malt distillates); Water; Colour (plain caramel)

  Per 100 ml
Energy (kJ/kcal)

916/221

Alcohol (g) 32
Fat (g) 0
  of which Saturates (g) 0
Carbohydrates (g) 0
  of which Sugars (g) 0
Protein (g) 0
Salt (g) 0
pH(g) 4.3
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Barry Crockett Legacy

Named after a Master Distiller. Single Pot Still whiskey is unique to Ireland in general and to the Midleton Distillery, Co. Cork, in particular, and is regarded as the quintessential style of Irish whiskey.

Nutritional Information

Barry Crockett Legacy, 46% ABV
Ingredient :
Irish Whiskey (cereal and malt distillates); Water; Colour (plain caramel)

  Per 100 ml
Energy (kJ/kcal)

1 053/254

Alcohol (g) 36
Fat (g) 0
  of which Saturates (g) 0
Carbohydrates (g) 0
  of which Sugars (g) 0
Protein (g) 0
Salt (g) 0
pH(g) 4.3
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Dair Ghaelach

Midleton Very Rare Dair Ghaelach Knockrath Forest takes us to the beautiful and ancient Vale of Clara, where the Knockrath estate lies hidden amidst the dramatic landscape of mountains and lakes.

Nutritional Information

Dair Ghaelach, 46% ABV
Ingredient :
Irish Whiskey (cereal and malt distillates); Water; Colour (plain caramel)

  Per 100 ml
Energy (kJ/kcal)

1 279/309

Alcohol (g) 44
Fat (g) 0
  of which Saturates (g) 0
Carbohydrates (g) 0
  of which Sugars (g) 0
Protein (g) 0
Salt (g) 0
pH(g) 4.3
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