Del Maguey


The top-selling mezcal in the USA, Del Maguey was founded in 1995 with the aim of introducing the world to artisanal mezcal produced the traditional way. Each of Del Maguey’s single-village mezcals is made by individual family producers in remote villages in Oaxaca and Pueblo using 400-year-old Zapotec methods. Part of Pernod Ricard since 2017, Del Maguey has a deep commitment to environmental and social responsibility and considers its award-winning pure mezcals liquid art.

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Featured Del Maguey products



Hand crafted and twice distilled in small wood-fired, riverside copper stills to flavour specifications that underscore its versatility in cocktails.


Crema de Mezcal

Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple palate and a long sweet smoky orange finish.



Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smokey taste.

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