Brancott Estate

New Zealand

New Zealand’s Brancott Estate makes wines that have won a stream of accolades from around the world. It was the first estate to plant Sauvignon Blanc and Pinot Noir in Marlborough, a region whose sunny days and crisp nights produce distinctive wines with fresh, fruit-forward flavours. Part of Pernod Ricard since 2005, Brancott Estate is on a continual quest for new expressions with a range that includes low alcohol, sparkling, organic and late-harvest wines.

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Marlborough Pinot Noir

This Pinot Noir shows full fruit flavours, complexity and balance.

Marlborough Sauvignon Blanc

A well-balanced wine with the palate weight, sweet fruit flavours and the crisp acidity usually associated with this style.

Sparkling Pinot Gris

This sumptuous sparkling wine adds a new element to the enjoyment of Pinot Gris and is complete with a fresh tropical finish.

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