New Zealand’s Brancott Estate makes wines that have won a stream of accolades from around the world. It was the first estate to plant Sauvignon Blanc and Pinot Noir in Marlborough, a region whose sunny days and crisp nights produce distinctive wines with fresh, fruit-forward flavours. Part of Pernod Ricard since 2005, Brancott Estate is on a continual quest for new expressions with a range that includes low alcohol, sparkling, organic and late-harvest wines.
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Flip the globe upside down and you will find New Zealand, an upside down country where we see everything differently. Starting with our wine. This Sauvignon Blanc is a zesty and vibrant wine jumps from the glass.
Our winemakers selected and harvested grapes earlier than usual to craft full-flavoured wines that are naturally lighter in alcohol than those in the Brancott Estate range.
Reserved for special dinners with a playful twist. Whether you’re with friends or celebrating with family to toast the end of the week, reserve that special moment for Brancott Estate Reserve.