Augier
Established in 1643, Augier is France’s oldest cognac house. Using traditional methods tailored to the distinctive profile of each specific blend of grapes and soils, the character and purity of the spirit is preserved through no-chill filtration and a refusal of additives. This heritage distiller, part of the Pernod Ricard group since 2013, has limited production with a focus on outstanding quality.
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Featured Augier products
L’Océanique
L’Océanique is a cognac from the Oléron island, marked by the maritime influences from the French Atlantic coast which gives it a mineral and iodised character.
Nutritional Information
Augier L'Océanique, 40,10% ABV
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 942/225 |
| Alcohol (g) | 31.6 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 3.55 |
Le Singulier
Le Singulier is an expressive cognac distilled from the prestigious Cru of Fine Champagne and 100% made with a rare and long-neglected grape, the Folle Blanche (“Crazy White”).
Nutritional Information
Augier Le singulier, 41,70% ABV
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 980/234 |
| Alcohol (g) | 32.9 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 3.55 |
Le Sauvage
Le Sauvage is a bold and structured cognac with an appealing intensity achieved by distilling the wine with additional wine lees.
Nutritional Information
Augier Le sauvage, 40,10% ABV
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 955/228 |
| Alcohol (g) | 32.2 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 3.55 |