Whisky
Aberlour
Founded in 1879, Aberlour is now among the top ten single malt Scotch whiskies. Aberlour Single Malt was established in the Speyside village of Aberlour and is made with local spring water from Ben Rinnes and barley sourced from the fields around the distillery. Aberlour specializes in double cask maturation, with the whiskies aging in Oloroso sherry and American oak casks, which are then combined to give them depth, complexity, and character. This Scotch is the result of craftsmanship passed down through generations. More about Aberlour: https://www.aberlour.com/en/
Ballantine's
The passion for whisky is more than just enjoying a glass. It is the desire to experience the moment - the joy of the present. With all your senses, you live in the here and now. Hardly any whisky embodies this joy better than Ballantine’s Finest. An elegant blended Scotch whisky that not only unites the best of Scotland’s whisky regions but also delivers unforgettable moments. More about Ballantine’s: https://www.ballantines.com/de-de/
Chivas Regal
Chivas Regal rewards anyone who takes a look into the blended whisky category. This abundance of aromas and scents is not just a statement in the whisky world; it is pure joy of enjoyment. Chivas Regal combines these aromas of fresh flowers, juicy fruits, or subtle smoke in an excellent way. The brand thus combines the aromatic style of various whisky regions of Scotland. More information: https://www.chivas.com/de-de/
Jameson
Jameson Irish Whiskey is a pillar of Irish whiskey tradition, enjoyed by whiskey enthusiasts worldwide. A status that can only be achieved when quality speaks for itself. And with Jameson, this is certainly the case. This is ensured by the triple distillation of pot still and grain whiskeys. The combination of ex-bourbon and ex-sherry casks then delivers the aromas. These two components of distillation and casks form an aromatic dream duo. More about Jameson: https://www.jamesonwhiskey.com/de-de/
Royal Salute
Royal Salute was created in 1953 as a coronation gift for the young Princess Elizabeth and continues to celebrate every significant event in the life of the British monarchy. Royal Salute is unique in that only whiskies aged at least 21 years are used for its blends. This unique commitment to quality and tradition has led to the unofficial motto “We Begin Where Others End.”
The Glenlivet
The Glenlivet has been produced in the Scottish Highlands since 1824 and is the second best-selling single malt in the world. Malt from Speyside and mineral water from the Cairngorms National Park are distilled in traditional lantern-shaped stills and then aged in oak casks, giving The Glenlivet its smooth, rich, and fruity taste. The brand opens up new possibilities for a new generation to enjoy single malt. More information: https://www.theglenlivet.com/de-de/
Scapa
Scapa is an artisanal single malt whisky produced on the rugged Orkney Islands in Scotland. It is made using traditional methods in one of the last manually operated distilleries. The small operation mixes its malt with rainwater from the Orquil Springs. No peat is used to dry the malt, allowing the unique honey flavor to fully develop.
Deacon
The experienced and passionate distillers behind this blended Scotch whisky perfectly match its name. THE DEACON is a masterful blend of smoky Speyside and peaty Islay malt whisky. In this blended Scotch whisky, the single malts from Islay have a pronounced peaty smoke flavor, while the single malts from the mainland have a campfire-like smoke character. An unparalleled blend that transcends traditional Scotch conventions and impresses with its superior complex flavor profile. More information: https://deacon.sovereignbrands.com/de/
Four Roses
Four Roses is one of the bourbon whiskey brands that understands that a high-end whiskey can only be created with passion at every step of the production process. The Kentucky brand not only focuses on cask aging but also begins whiskey creation with the selection of grains and yeast. For their Four Roses Bourbon, they combine the grain recipe and yeast strain in an exciting ratio. The high corn content of one recipe provides a standout smoothness. Dedicated to the quality of a straight bourbon whiskey, the whiskey is aged in new, charred white oak barrels for 5 to 12 years after distillation.
Green Spot
The exceptional pure pot still whiskeys, the iconic Green Spot, Yellow Spot, and the rare Red Spot, have quietly made a name for themselves since the early 1900s. They are produced in limited quantities at the Midleton distillery in Cork and are among the rare single pot still whiskeys still made today using a process that yields an intense, characterful aroma. Spot is a return to the origins of Irish whiskey.
Midleton
Midleton Very Rare, consistently awarded the highest honors at the most prestigious awards, is considered the epitome of quality whiskey. Since 1984, the master distillers at the Midleton distillery in Cork have selected the most exceptional whiskeys each year to create a rare vintage blend produced in very limited quantities. Midleton Very Rare is the ultimate expression of art and expertise.
Redbreast
Redbreast is the best-selling single pot still whiskey in the world and the ultimate expression of this typical style of Irish whiskey making. The highly acclaimed and award-winning Redbreast is one of the few remaining single pot still whiskeys today and one of only two (the other being Spot) that have been produced almost continuously since the early 1900s. Redbreast is described as “pot still perfection.”
Brandy
Martell
Martell is the number one among international prestige cognacs. Founded in 1715, it is the oldest of the great cognac houses. It can look back on 300 years of savoir-faire, transforming grapes from the Charente into exceptionally pure eaux-de-vie using a traditional double distillation process. In addition to a passion for craftsmanship and a deep connection to the terroir, Maison Martell is characterized by the boldness with which it has challenged conventions to create new cognacs, including the iconic Martell Cordon Bleu in 1912. The consummate artistry of Maison Martell offers cognac connoisseurs the very best.
Tequila & Mezcal
Altos
The award-winning Olmeca Altos is made from 100% blue agave grown in the highlands of Jalisco, Mexico. The agave is slowly cooked in brick ovens, distilled in copper stills, and aged in former bourbon barrels, adhering to centuries-old traditions for the purest expression of tequila. Olmeca Altos was founded in 2009 by two world-renowned bartenders and a Maestro Tequilero who believe in making tequila the right way, with respect for people and the planet.
Olmeca
Founded over 50 years ago, Olmeca produces a range of high-quality tequilas from handpicked agaves from the Los Altos (highland) region in Jalisco. These are slowly roasted in traditional brick ovens and then distilled in traditional copper stills. The aged Reposado and Añejo tequilas mature in former bourbon barrels. Olmeca brings its vibrant energy to parties worldwide in over 80 countries.
Vodka
Absolut Vodka
Absolut Vodka was launched in New York in 1979. Soon, the whole city was talking about it, then the USA, and finally the whole world. But the recipe behind the pure and natural taste of Absolut is actually much older than just 40 years. The same goes for the Absolut bottle which has since become an icon: it was inspired by an 18th-century medicine bottle from an antique shop in Stockholm. All about Absolut Vodka: https://www.absolut.com/de-de/
Rum
Havana Club
Havana Club stands for the true Cuban lifestyle and reflects the unique spirit and vibrant life of the city of Havana. It is produced exclusively from Cuban raw materials which make it ideal for mixing classic Cuban cocktails such as the Mojito, Daiquiri and Cuba Libre. A unique feature of Havana Club is the “Maestros del Ron Cubano.” They are recognized worldwide as the best rum masters, who, after at least 15 years of training, create the globally popular Havana Club qualities. All about Havana Club: https://havana-club.com/de-de/
Malibu
Malibu serves as the perfect base for delicious cocktails, making summer days enjoyable well into the night. Like no other drink, it stands for fun with friends and an urban summer feeling. The taste of Malibu is like Barbados in a bottle: fresh coconut rum with a hint of sweetness. It’s especially perfect for bringing the Caribbean island feeling to any place at any time. More information: https://www.malibudrinks.com/de-de/
Bumbu
The history of BUMBU Rum is closely linked to the “golden age” of piracy. Myths and legends still surround the adventures of Caribbean privateers: the discovery of new trade routes, boarding and capturing tactics, as well as pirate kings and their treasure hunts. Just by looking at the BUMBU bottle, with its golden logo and crossed bones on the front, you can feel a breeze of this desire for freedom and adventure. BUMBU is a gem among international rum brands. More information: https://bumbu.sovereignbrands.com/de/
Gin
Beefeater
The scent of juniper and citrus, paired with modern, clear gin, can be found right in the heart of the world metropolis London. Beefeater is the only London Dry Gin still produced exclusively in the British capital. For two centuries, the legacy of founder James Burrough and his passion for dedicated gin distillation have been passed down. The recipe for the world’s most awarded gin has remained unchanged since the 19th century. More information: https://www.beefeatergin.com/
Monkey 47
The cult gin Monkey 47 from the Black Forest combines British tradition, the exoticism of India, and the purity and originality of the Black Forest with artisanal mastery. About one-third of the ingredients for this special gin come from the Black Forest. A total of 47 handpicked botanical ingredients give Monkey 47 its unparalleled complexity and quality. More about Monkey 47: https://monkey47.com/
Malfy Gin
Nowhere embodies the Italian lifestyle better than the Amalfi Coast. In this stylish, sun-drenched enclave, life moves at a different pace… Inspired by this lifestyle, Malfy Gin embodies the essence of “La Dolce Vita.” We invite you to sit back and enjoy life with every sip. More information about Malfy: https://www.malfygin.com/de-de/
McQueen and the Violet Fog
An extraordinary New Western Dry Gin – a “must-have” for mixing cocktails and long drinks for the modern gin fan. The name McQUEEN AND THE VIOLET FOG comes from a poem of the same name, which tells the story of a rock band. The last two stanzas of the poem can be read on the back of the bottle. The copper color of the logo is a tribute to the distillery where McQUEEN AND THE VIOLET FOG is distilled. The embossed “crowned” eye above the label conveys the feeling of a mystical secret society. More information: https://mcqueenvioletfog.sovereignbrands.com/de/
Plymouth Gin
Plymouth Gin was the favorite gin of Churchill, Roosevelt, and Hitchcock. No wonder! Its top-notch quality is based on a selection of the finest English grains and the pure water of Dartmoor National Park. The distinctive taste of Plymouth Gin is milder than that of other gins. More information: https://www.plymouthgin.com/
Champagne
Perrier-Jouët
The history of the champagne house Perrier-Jouët begins with a love story: Pierre Nicolas Perrier married Rose Adélaïde Jouët, and together they founded the eponymous champagne house in Épernay in 1811. For more than two centuries, the champagne house has been relentlessly striving for perfection and quality. We consider champagne not just a product but every step of its production as an art. Each bottle of Perrier-Jouët represents a unique champagne composition, polished to perfection like diamonds. More information: https://www.perrier-jouet.com/de-de/
G.H. MUMM
The first principle of Maison Mumm, introduced by the founders in 1827, was the pursuit of excellence. The ambition was to build a great champagne house based on wines of impeccable quality. With the vision, optimism, and energy that have characterized Maison Mumm from that day to the present, the partners have established strict controls and oversight in every part of the winemaking process. More information: https://www.mumm.com/en-ww/
Sparkling Wine
Luc Belaire
The LUC BELAIRE range is produced in Burgundy, France, and is now the fastest-growing “premium sparkling wine brand” in America. With a unique “bottle design,” a screen-printed, paperless bottle, and a love for traditional craftsmanship that dates back six generations, LUC BELAIRE has bridged the gap between classic champagnes and modern proseccos and cavas. More information: https://lucbelaire.sovereignbrands.com/de/
Liquor
Ramazzotti
Enjoy pure Italian joy: An authentic Italian evening with friends is not complete without a good meal and a Ramazzotti Amaro - and this has been the case for over 200 years. The traditional digestif owes its bittersweet note to a refined herbal recipe made from 33 different herbs. Star anise, ginger, and gentian root also contribute to its uniquely balanced taste. Ramazzotti Amaro is best enjoyed neat, on the rocks, or with a splash of lemon. Italian joy is guaranteed in any case. More: www.ramazzotti1815.com/de/
Kahlua brand bottle
Kahlua
Born in 1936 in Veracruz, Mexico, Kahlúa has a long history, a rich and colorful heritage, and is today the number one coffee liqueur in the world. Made from 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is a key ingredient in many of the world’s most popular cocktails. Kahlúa is committed to its terroir and local farming communities and strives to source 100% of its coffee sustainably.
Aperitif
Lillet
Classic elegance, enjoyment, and French lifestyle: That’s Lillet. The French aperitif consists of select wines from the world-renowned Bordeaux region, natural macerates of exotic citrus fruits, and a pinch of quinine. The unmistakably fresh taste characterizes all three major Lillet classics – Lillet Blanc, Lillet Rosé, and Lillet Rouge. Discover the versatility of Lillet and decide for yourself how you prefer to enjoy the aperitif. More: https://www.lillet.com/de-de/
Ricard
Since 1932, Ricard has established itself as one of the most popular aperitifs among the French. The secret recipe has remained unchanged since its invention by Paul Ricard in 1932. It is characterized by its quality and the variety of natural ingredients, including star anise, fennel anise, licorice, and aromatic plants from Provence.
Pernod
Pernod is the oldest anise liqueur in France and is made from the distillates of star anise, fennel, and 14 other plants such as coriander and mint. It contains little licorice, which distinguishes it from pastis. The original version contained wormwood and was produced as absinthe at the Pernod Fils factory from 1805. Today’s Pernod liqueur was created in 1938, with a newly formulated absinthe based on the original recipe launched in 2005.
Savoia
Created by Italian spirits expert Giuseppe Gallo, Savoia Americano Rosso is a ready-to-serve “Vino Aperitivo” that combines vermouth from Turin and bitters from Milan with the sweetness of Marsala wines from Sicily in one bottle. The aperitif features a complex flavor profile that perfectly balances red bitters and sweet vermouth drinks for a range of classic Italian cocktails. More:
Italicus
ITALICUS, with its unique taste, is both the perfect base for a light aperitif and a distinctive cocktail ingredient for mixologists. The high-quality and naturally sourced ingredients give the aperitif its special and fresh flavor. Only ingredients of Italian origin are used, carefully selected, such as bergamot from a UNESCO-protected area in Calabria; cedar from Sicily; Roman chamomile from Lazio; and lemon balm, lavender, yellow roses, and gentian from northern Italy. More: