Olmeca

Olmeca tequilas are produced in the Mexican region of Los Altos, renowned for its mineral-rich, red soil, ideal for high-quality sugar-rich agaves. The brand is distributed in more than 80 countries and amongst the leaders in several markets, such as Russia, Turkey & South Africa, where it is the No.1 tequila.

History and Know-how

Making tequila requires time, know-how and the right ingredients. Olmeca tequilas use only hand-selected ripe agaves from the Los Altos region. These are slowly roasted in traditional brick ovens for three days, crushed, fermented and distilled in copper pot stills. Each aged Olmeca tequila (Reposado and Añejo) is matured in small barrels previously used for bourbon.

Range and Tasting

Olmeca is a quality Premium Tequila. Its expert and unique production process combines hand-picked Agaves plants, traditional brick ovens, cultivated yeast and distillation in copper pot stills.

You can enjoy Olmeca neat or mixed into your favourite long drink for an energetic and immortal night with your friends, with an added hint of mystery of the Olmec spirit of Mexico.

Packshot Olmeca

Olmeca range

Before we reply, we have one additional request.
One of our benchmark values as a Group is our sense of ethics, and we are committed to responsible consumption of our products. Therefore, we need to verify that you are eligible to access this site’s contents, in accordance with legal requirements in your country of residence (governing the protection of minors, restrictions on advertising, etc.). Please register for this first visit to the site. You will not have to register on subsequent visits.
2. Date of birth

Do not tick if it is a shared computer
ALCOHOL ABUSE IS DETRIMENTAL TO YOUR HEALTH. DRINK RESPONSIBLY

Welcome to our website,


You can switch to our local sections at anytime

Enjoy your visit.