Olmeca tequilas are produced in the Mexican region of Los Altos, renowned for its mineral-rich, red soil, ideal for high-quality sugar-rich agaves. The brand is distributed in more than 80 countries and amongst the leaders in several markets, such as Russia, Turkey & South Africa, where it is the No.1 tequila.

History and Know-how

Making tequila requires time, know-how and the right ingredients. Olmeca tequilas use only hand-selected ripe agaves from the Los Altos region. These are slowly roasted in traditional brick ovens for three days, crushed, fermented and distilled in copper pot stills. Each aged Olmeca tequila (Reposado and Añejo) is matured in small barrels previously used for bourbon.

Range and Tasting

Olmeca is a quality Premium Tequila. Its expert and unique production process combines hand-picked Agaves plants, traditional brick ovens, cultivated yeast and distillation in copper pot stills.

You can enjoy Olmeca neat or mixed into your favourite long drink for an energetic and immortal night with your friends, with an added hint of mystery of the Olmec spirit of Mexico.

Packshot Olmeca

Olmeca range

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