Coconut-flavoured and drawing on its Barbadian roots, Malibu is much more than a spirit. It’s a way of life! The taste, rhythm and energy of the Caribbean can be found in every bottle.
Malibu is taste of Barbados in a bottle: a smooth, fresh coconut flavour with a sweet finish.
A unique combination of fresh, juicy pineapple and sweet Caribbean rum. A mere mouthful will take you right to the heart of the islands.
Main markets for Malibu
- 1. USA
- 2. UK
- 3. France
- 4. Germany
- 5. Canada
- 6. Netherlands
- 7. Italy
Malibu in short
Produced on the island of Barbados, Malibu owes its unique taste to a refined blend of Caribbean rum, natural coconut flavours and high-quality pure cane sugar.
Malibu is produced using traditional methods and advanced technologies. The sugarcane juice is heated to create unrefined brown sugar from which the syrupy molasses is extracted. A blend of water and yeast is then added to facilitate fermentation.
This is followed by three successive distillation stages, carried out in high vats specially designed at the famous West Indies rum distillery. Transferred to oak casks, the smooth, light white rum obtained is blended with coconut. Malibu is recognisable by its famous white bottle illustrated with palm trees and sunset background.