Lillet is a premium aperitif created in 1872 and prepared in the wine cellars of Podensac, a small village south of Bordeaux. Lillet comes from a subtle blend of wine and fruit infusions prepared by the cellar master using methods passed down since the 19th century.
The range core product: all the freshness of an aperitif with a smooth and fruity taste and a full, fleshy structure.
An aperitif with a delicious freshness and great aromatic finesse.
An aperitif with a smooth and full-fruity taste with a more tannic mouthfeel.