Aperitif
Lillet
Classic elegance, enjoyment, and French joie de vivre: that is Lillet. This French aperitif is made from selected wines from the world‑famous Bordeaux growing region, natural macerates of exotic citrus fruits, and a hint of quinine. The unmistakably fresh taste characterizes all three Lillet classics – Lillet Blanc, Lillet Rosé, and Lillet Rouge. Discover the versatility of Lillet and decide for yourself how you most enjoy your aperitif. The Lillet portfolio: Lillet Rosé, Lillet Blanc, Lillet Rouge, Lillet 0% and the Ready-to-Drinks Lillet Berry, Lillet Rosé White Peach, and Lillet Tonic.
Suze
A French classic with iconic character: bittersweet in taste, radiant yellow in color, and made for a refreshingly intense drinking experience. Ready-mixed and alcohol-free, Suze is also available as the ready-to-drink Suze Tonic Zero.
ITALICUS
With its unique flavor, ITALICUS is both the perfect base for a light aperitif and a distinctive cocktail ingredient for mixologists. High-quality, naturally sourced ingredients give this aperitif its special, fresh taste. Carefully selected ingredients of exclusively Italian origin are used, such as bergamot from a UNESCO-protected area in Calabria, cedro from Sicily, Roman chamomile from Lazio, as well as lemon balm, lavender, yellow roses, and gentian from northern Italy.
Vodka
Absolut Vodka
Since its founding in New York in 1979, Absolut Vodka has redefined the world of premium vodkas and has become synonymous with art, culture, and nightlife. Its iconic bottle, inspired by an 18th-century apothecary bottle discovered in an antique shop in Stockholm, has been reinterpreted by renowned international artists. Absolut Vodka is made exclusively from natural ingredients, contains no added sugar, and is produced in a CO₂-neutral process.
The Swedish brand is known for its diverse flavor portfolio: Absolut Tabasco, Absolut Watermelon, Absolut Grapefruit, Absolut Lime, Absolut Passionfruit, Absolut Wildberri, Absolut Peach, Absolut Raspberri, Absolut Vanilia, Absolut Citron.
Elyx
Elyx represents a new sense of luxury and redefines the vodka category. At its launch in 2013, it was named “The World’s Best Vodka.” Made from winter wheat and pure Swedish water, Elyx is distilled in a historic copper still dating back to 1921. This unique process gives the vodka exceptional purity and depth of flavor, as well as an extraordinarily silky mouthfeel.
Wyborowa
Polish Wyborowa Vodka, with 37.5% ABV, is a smooth spirit with rye aromas and fruity, lightly floral notes. This makes Wyborowa Vodka particularly well suited for cocktails as well.
Rum
Havana Club
Havana Club represents the true Cuban way of life and reflects the distinctive spirit and vibrant energy of the city of Havana. It is produced exclusively from Cuban raw materials, making it ideal for classic Cuban cocktails such as the Mojito, Daiquiri, and Cuba Libre. A unique hallmark of Havana Club is the group of “Maestros del Ron Cubano.” They are recognized worldwide as the finest rum masters and, after at least 15 years of training, create the globally renowned Havana Club expressions.
The Havana Club portfolio: Havana Club 3 Años, Havana Club 7 Años, Havana Club Especial, Havana Club 15 Años, Havana Club Don Navarro, Havana Club Tributo, Havana Club Selección Maestros, Havana Club Máximo, and Havana Club Unión.
Bumbu
The history of Bumbu rum is closely linked to the “Golden Age” of piracy. To this day, myths and legends surround the adventures of Caribbean buccaneers—about the discovery of new trade routes, boarding and raiding tactics, pirate kings, and their pursuit of treasure. The Bumbu bottle alone, with its golden logo and crossed bones on the front, conveys a sense of this spirit of freedom and adventure. Bumbu is a true gem among international rum brands. The portfolio includes Bumbu Cream and Bumbu XO.
La Hechicera
La Hechicera rum comes from Colombia and is a blend of different rums aged between 12 and 21 years. All are produced using the solera method and matured in white American oak barrels. The result is a rum with an intense aroma of toffee and orange peel and a distinctive flavor profile featuring notes of wood, tobacco, and coffee.
Liquor
Ramazzotti
For over 200 years, the name Ramazzotti has stood for pure Italian joie de vivre, passion, and quality. What began in Milan in 1815 is today a globally recognized brand that creates unique moments of enjoyment. Ramazzotti Amaro, the traditional digestif, owes its bittersweet taste to a refined herbal recipe made from 33 different herbs. But Ramazzotti offers far more than the classic digestif: the brand has continuously evolved and expanded its portfolio with Ramazzotti Aperitivo Arancia 0.0%, Ramazzotti Crema, Ramazzotti Sambuca, Ramazzotti Limoncello, Ramazzotti Rosato, Today, the range brings together classic liqueurs and modern innovations, always inspired by the Italian passion for enjoyment and conviviality.
Malibu
Malibu serves as the perfect base for delicious cocktails, ideal for enjoying summer days well into the night. Like no other drink, it stands for fun with friends and an urban summer vibe. The taste of Malibu is like Barbados in a bottle: a fresh rum-based liqueur with natural coconut flavor. It is particularly perfect for bringing a Caribbean island feeling to any place, at any time. The ready-to-drink Malibu Pineapple combines the vibrant taste of fresh pineapple with the smoothness of Malibu’s white rum.
Kahlúa
Born in 1936 in Veracruz, Mexico, Kahlúa has a long history and a rich, colorful heritage, and today it is the world’s number one coffee liqueur. Made from 100% Arabica coffee beans and rum, this coffee liqueur is a key ingredient in many of the world’s most popular cocktails, such as the Espresso Martini and the White Russian. Kahlúa is committed to its terroir and local farming communities and strives to source 100% of its coffee from sustainable origins.
Whisky
Aberlour
Since its founding in 1879, Aberlour has stood for outstanding single malt Scotch whisky. The distillery is located in the heart of Scotland’s Speyside region, in the village of Aberlour that shares its name. Here, natural resources meet centuries-old craftsmanship: only local barley, natural spring water from Ben Rinnes, and the finest Spanish oak sherry casks are used to produce the single malt. Using the double cask method, the whisky combines the best of two aromatic worlds. The single malts in Aberlour’s core range mature for several years in ex-bourbon casks and for the same period in ex-sherry casks, creating an aromatic and intense bouquet. Every drop of Aberlour is the result of knowledge and experience passed down through generations.
Ballantine's
The legalization of blending in 1853 allowed George Ballantine to officially create the finest whiskies. Today, the brand is number one in Europe and the proud market leader among Scotch whiskies in Germany. Ballantine’s enjoys a high reputation and is considered one of the most successful Scotch whisky brands in the world. This blended Scotch whisky is made from more than 40 of Scotland’s finest malt and grain whiskies, giving it a distinctive and refined aroma. Elegance, smoothness, and harmony are not just characteristics of these whiskies, they are Ballantine’s DNA.
Chivas Regal
Tradition meets innovation: since the 19th century, Chivas has stood for the art of blending. The brothers James and John Chivas began in Scotland with the vision of uniting different whiskies to create an exceptional Scotch. At Chivas Regal, malt and grain whiskies are combined into a harmonious whole. Deeply rooted in Speyside, Scotland, yet at home all over the world, the brand’s range brings together classics and modern highlights, including Chivas 12, Chivas 18, Chivas XV, Chivas Ultis, and Chivas 25.
Jameson
Always down-to-earth and authentic, Jameson Irish Whiskey has embodied its Irish heritage since its founding in 1780. With aromas of toasted wood and sherry notes, as well as a sweet, fresh, fruity taste with a lightly woody and robust character, it is perfect for mixing. The brand’s DNA is about bringing people together and forming the world’s largest family, united by a shared spirit. Jameson is best enjoyed with friends as a Jameson Ginger Ale & Lime. The Jameson portfolio includes Jameson Black Barrel and the Jameson Stout Edition. Sláinte!
Royal Salute
Royal Salute is the only Scotch brand whose products begin at an age of 21 years. Royal Salute 21 Year Old is a composition of Scotland’s finest malt and grain whiskies, sealed in hand‑crafted porcelain bottles in sapphire blue, ruby red, and emerald green—the colors of the royal crown jewels. The minimum 21‑year‑old Royal Salute was launched in 1953 to celebrate the coronation of Queen Elizabeth II. This unique commitment to quality and tradition has led to the unofficial motto “We Begin Where Others End.” The portfolio: Royal Salute 21 Years and Royal Salute 38 Years.
The Glenlivet
Since its founding by George Smith in 1824, The Glenlivet has stood for visionary pioneering spirit in the world of single malt Scotch. As one of the most renowned whiskies from the Speyside region, it impresses with a smooth, fruity taste profile and outstanding quality. Driven by a passion for craftsmanship and innovation, the brand sets benchmarks: each creation tells a story of tradition, flavor, and the courage to explore new paths. The portfolio includes: The Glenlivet 12 Year Old Double Oak, The Glenlivet 15 Year Old French Oak Reserve, The Glenlivet 18 Year Old Batch Reserve, The Glenlivet 21 Year Old Archive, The Glenlivet 24 Year Old, The Glenlivet 25 Year Old, The Glenlivet 40 Years old, The Glenlivet 55 Year Old and The Glenlivet Founder’s Reserve.
Scapa
This single malt whisky, significantly co-developed by distillery manager and native Orcadian Michael (Mick) Swanney, stands out thanks to its coastal location on Scapa Bay and its distinctive tropical fruit flavor profile. Scapa’s unmistakable character is created through the use of pure island spring water, distillation in Scapa’s signature Lomond wash still, and maturation in first‑fill American oak casks. The bottle design is inspired by the calm rhythm of the North Sea and life in the protected waters of Scapa Flow. The three Scapa expressions: Scapa 10 Year Old, Scapa 16 Year Old, and Scapa 21 Year Old.
The Deacon
The experienced and passionate distillers behind this blended Scotch whisky are a perfect match for its name. THE DEACON is a masterful blend of smoky Speyside and peated Islay malt whiskies. In this blended Scotch, the Islay single malts deliver pronounced peaty smoke, while the mainland single malts contribute a bonfire‑like smokiness. A truly distinctive blend that defies traditional Scotch conventions and impresses with its outstandingly complex flavor profile.
Green Spot
A living Irish legend. The origins of Spot Whiskeys trace back to a tradition established by the Mitchell family, well known in the wine and spirits trade. Green Spot matures approximately three‑quarters in new and refill bourbon casks and about one‑quarter in refill sherry casks. Yellow Spot consists exclusively of twelve‑year‑old whiskeys matured in three different types of oak casks; the unique use of Spanish Málaga wine casks gives it an exotic, sweet character. All Single Pot Still Irish Whiskeys are produced at the Midleton Distillery in Cork.
Midleton
Midleton stands for excellence, tradition, and innovation in the world of Irish whiskey. For the Single Pot Still whiskey Midleton Very Rare Vintage Release, Master Distiller Barry Crockett selects exceptional whiskeys that have matured in oak casks for at least 10 to 11 years. It is a combination of young, vibrant and older, venerable distillates. The modern style is defined by exclusive maturation in American bourbon casks.
Midleton Barry Crockett Legacy is a tribute to craftsmanship—an ode to the art of whiskey making. This pot still whiskey impresses with complex aromas and depth and is matured in both bourbon and first-fill casks. The portfolio includes: Midleton Barry Crockett, Midleton Single Cask, and Midleton Very Rare.
Redbreast
Redbreast whiskeys are the most venerable representatives of the traditional Single Pot Still style, which today is produced exclusively in Ireland at the Midleton Distillery in County Cork. The portfolio is the most awarded Irish Single Pot Still whiskey range in the world. Redbreast is often described as “pot still perfection.”
The Redbreast family consists of the 12 Year Old Single Pot Still Irish Whiskey, 15 Year Old, 18 Year Old, 21 Year Old, and 27 Year Old. Each expression offers an individual mouthfeel and distinctive aromas. Every Redbreast whiskey is unique, yet they all shine with a bold and powerful character when enjoyed.
Champagne
Perrier-Jouët
The history of the Perrier-Jouët Champagne house begins with a love story: Pierre Nicolas Perrier married Rose Adélaïde Jouët, and together they founded the Champagne house bearing their name in Épernay in 1811. For more than two centuries now, the house has continuously pursued perfection and quality. We consider Champagne not merely as a product, but view every step of its creation as an art. Each bottle of Perrier-Jouët represents a unique Champagne composition, polished to completion like a diamond.
G.H. MUMM
The first principle of Maison Mumm, introduced by its founders in 1827, was the pursuit of excellence. Their ambition was to build a great Champagne house based on wines of impeccable quality. With the vision, optimism, and energy that have characterized Maison Mumm from that day to the present, its partners established strict controls and supervision at every stage of the winemaking process.
Gin
Beefeater
Juniper and citrus aromas combined with a modern, clean gin can be found right in the heart of the global metropolis of London. Beefeater is the only London Dry Gin that is still produced exclusively in the British capital today. For over two centuries, the legacy of founder James Burrough and his passion for dedicated gin distillation have been passed down. The recipe for the world’s most awarded gin has remained unchanged since the 19th century.
Monkey 47
The cult gin Monkey 47 from Germany’s Black Forest combines British tradition, the exoticism of India, and the purity and authenticity of the Black Forest with artisanal craftsmanship. More than a third of the ingredients used for this distinctive gin come from the Black Forest. A total of 47 hand-picked botanical ingredients give Monkey 47 its incomparable complexity and quality.
Malfy Gin
Nowhere is the Italian way of life better embodied than along the Amalfi Coast. In this stylish, sun-drenched enclave, life moves at a different pace… Inspired by this lifestyle, Malfy Gin captures the essence of “La Dolce Vita.” We invite you to sit back, relax, and enjoy life with every sip. The portfolio includes Malfy Originale, Malfy Rosa, Malfy Limone, and Malfy Arancia.
Plymouth Gin
Plymouth Gin was not without reason the preferred choice of legends such as Churchill, Roosevelt, and Hitchcock. Its exceptional quality begins with the selection of the finest English grains and the crystal-clear water of Dartmoor National Park. The result is a gin with unmistakable character. Compared to classic London Dry gins, it is noticeably smoother, with a particularly elegant and well-balanced finish.
Tequila & Mezcal
Altos
The award-winning tequila from Olmeca Altos is the result of genuine passion and deep respect for tradition. Made from 100% Blue Weber agave grown in the highlands of Jalisco, Olmeca Altos combines traditional craftsmanship with modern expertise. The agave is slowly cooked in brick ovens, carefully distilled in copper pot stills, and aged in former bourbon barrels. The result: a tequila with depth, character, and soul. Olmeca Altos was founded in 2009 by two world‑renowned bartenders and an experienced Maestro Tequilero. Their shared vision: to produce tequila the right way—with true craftsmanship, respect for people, and responsibility toward the environment.
Olmeca
For over 50 years, Olmeca has stood for high-quality tequila from the heart of Mexico. The hand-selected Blue Weber agaves come from the highlands of Los Altos in Jalisco—a region renowned for especially aromatic agave. Using traditional methods, the agave hearts are slowly cooked in brick ovens and then distilled in copper stills. The Reposado and Añejo expressions are aged in former bourbon barrels, where they develop their smooth, full-bodied depth. With its vibrant energy, Olmeca today delights tequila fans in more than 80 countries worldwide.
Código 1530
Código 1530 is a premium tequila that for generations was known only to a select circle of Mexico’s most respected families and the finest jimadors. Its expressions have been perfected through time-honored traditions—always in harmony with historical production methods and without the addition of flavors or sweeteners. Produced with great passion in Amatitán, Jalisco, the aged tequilas are carefully matured in the world’s finest French oak Cabernet barrels. This aging method gives the tequila an exceptionally smooth, refined, and elegant finish.
Avión
Avión Reserva Cristalino is a clear, aged tequila that masterfully combines the brilliance of agave with the complexity of an Añejo, creating an unparalleled experience. Distilled from hand-selected agaves grown at the highest elevations, Avión Reserva Cristalino is the result of a unique blend of the brand’s finest Añejo with a touch of Extra Añejo. It is refined through a meticulous filtration process to achieve crystal-clear clarity and exceptional smooth sweetness.
Sparkling Wine
Luc Belaire
The Luc Belaire range is produced in Burgundy, France, and has since become the fastest-growing “premium sparkling wine brand” in America. With a unique bottle design featuring a screen-printed, paperless bottle and a strong devotion to traditional craftsmanship spanning six generations, Luc Belaire has successfully bridged the gap between classic Champagnes and modern Proseccos and Cavas.
Wine
Château Sainte Marguerite
For 45 years, Château Sainte Marguerite en Provence has represented not only a success story, but above all a passion: that of the Fayard family, whose goal since 1977 has been uncompromising quality. Château Sainte Marguerite is considered a pioneer in defining a rosé wine style distinguished by its finesse, fresh aromas, and crystal-clear color.
Cognac
Martell
Martell is the number one international prestige cognac. Founded in 1715, it is the oldest of the major cognac houses. It looks back on 300 years of savoir-faire, transforming grapes from the Charente region into exceptionally pure eaux-de-vie through a traditional double distillation process. Alongside its passion for craftsmanship and deep connection to its terroir, Maison Martell is distinguished by the boldness with which it has challenged convention to create new cognacs, including the iconic Martell Cordon Bleu in 1912. The refined artistry of Maison Martell offers cognac connoisseurs only the very best.
Anis
Ricard
Ricard stands for the Provençal way of enjoying life, as well as friendship, togetherness, and generosity. It creates moments of pleasure and invites connoisseurs to immerse themselves in the south of France. Ricard has been produced in Marseille since 1932, and its secret recipe has remained unchanged ever since. It is distinguished by its quality and the diversity of its natural ingredients, including star anise, fennel anise, and licorice.
Pernod
Pernod is France’s oldest anise liqueur and is made from distillates of star anise, fennel, and 14 additional botanicals such as coriander and mint. It is an anise spirit with a distinctive taste and universal mixability. Carefully selected ingredients and the elaborate production process, in which the anise spirit is macerated, give Pernod its characteristic flavor. When mixed with water, it develops a mysterious, opalescent sheen known as “louche.”
Pastis 51
Pastis 51 is now produced exclusively in Marseille. Its production differs from that of other anise spirits. While, for example, Pernod is made through distillation, Pastis 51 is a “compound” spirit, meaning it is produced by blending ingredients cold. In its original expression, Pastis 51 is bottled at 45% ABV, giving it its unique aroma and lively anise flavor. When mixed, the color changes and becomes milky with ice-cold water. Like Pernod, Pastis is traditionally enjoyed diluted at a ratio of 1:5. In France, Pastis is among the most popular spirits, especially in the southeast of the country, where this anise drink originated.
Cachaça
Janeiro
This crystal-clear cachaça with fresh sugar notes is a classic from the heart of Brazil—Rio de Janeiro. Its well-balanced aroma is the result of production using exclusively fresh green sugarcane. What makes it special: sugarcane juice is carried through the distillation process into the final product, giving it a distinctly fresh taste.
Grappa
Fior di Vite
Fior di Vite is an authentic grappa from Piedmont, distilled from the finest grape pomace. Each year, the pomace is carefully selected by the master distillers of the Ramazzotti company in Milan. Thanks to its distinctive and exclusive presentation in a jute sack, Fior di Vite is instantly recognizable at first glance.
Bourbon
Four Roses
Four Roses is one of the bourbon whiskey brands that understands that a high-end whiskey can only be created by dedicating passion to every step of the production process. The Kentucky-based brand focuses not only on barrel aging, but begins whiskey creation with the careful selection of grains and yeast. For Four Roses Bourbon, different grain recipes and yeast strains are combined in an intriguing balance. The high corn content in one recipe provides a standout smoothness. True to the standards of a straight bourbon whiskey, distillation is followed by aging in new, charred white oak barrels, where Four Roses matures for between 5 and 12 years.