Towards a new elixir with L’Orbe
After 5 years of research and development, Pernod Ricard has just launched L’Orbe Vodka x Caviar, the first vodka naturally infused with caviar.
With the ambition to create a new category of luxury white spirits, L’Orbe succeeds in blending natural and authentic alcohols and exceptional ingredients.Thanks to a patented infusion technology, L’Orbe allows combinations of ingredients that would otherwise be impossible. L’Orbe creates a new way to improve white spirits, by bringing intensity and complexity without aging. This unique infusion technique, without chemical stabilization, aromatization or additives preserves the integrity of the rare ingredients.
The results of this beautiful combination is an exclusive tasting experience.
For this first edition, L’Orbe decided to work on the iconic marriage of caviar and vodka. On a quest for exceptional ingredients, L’Orbe chose the alliance of a Dankowski Diamond rye vodka with spicy and soft notes, and a Royal Baeri caviar, with buttery notes and a creamy texture.
L'Orbe Vodka x Caviar issues a subtle combination of buttery and nutty notes, as well as a fresh taste of the sea. It offers an authentic experience thanks to complex and powerful flavors, while enhancing the individual characteristics of the two precious ingredients.
Launched in September 2019 with a new bottle and an improved recipe, L’Orbe can be tasted in Parisian palaces, in London private clubs, or even on the beautiful beaches of St Barthelemy. It can be drunk as a cocktail, as a martini twist, or pure with caviar or seafood.
For more information visit L'Orbe's Website.