Ballantine's
George Ballantine, an entrepreneur who followed his own way to produce the whisky of best quality, started his grocery business in 1827. Produced in Scotland, the home of Scotch whisky, Ballantine’s has one of the most extensive range of blended Scotch.
Ballantine's range
Created by the Ballantine family in 1910 and blended from over 40 malt and grain whiskies, Ballantine’s Finest is the oldest recipe in the range. It is a subtle blend, with predominance of floral, citrus and vanilla notes.
A delicate combination of stimulating citrus complemented perfectly with a smooth touch of vanilla. The taste is both smooth and consistent, with the sweet and creamy flavours of scotch perfectly balancing the refreshing lime.
Ballantine’s Hard Fired’s breaks boundaries of Scotch whisky by using a bespoke process. The signature hard firing of the barrels unlocks vanilla, hints of smoke and spice and provides a distinctive smoothness.
A truly iconic, satin-smooth whisky with a long, lingering finish.
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True to Scottish tradition, Ballantine’s Scotch whiskies are aged in oak casks. With elegant style and a balanced and smooth taste, the whiskies contain a complex blend of single malts and grain whiskies from the four renowned whisky regions of Scotland: Speyside, Highlands, Islay and the Lowlands.
History of Ballantine's
