Brancott Estate
Brancott Estate is a leading premium New Zealand wine.
Brancott Estate range
Brancott Estate Marlborough Sauvignon Blanc
The world’s very first Marlborough Sauvignon Blanc. It offers an exhilarating blend of fresh gooseberry and capsicum flavours, ripe tropical notes and crisp acidity.
Brancott Estate Pinot Noir
Brancott Estate’s full-bodied Pinot Noir is characterised by rich berries and plums, subtle oak spice, silky tannins and a long, concentrated finish.
Brancott Estate ‘B’ Marlborough Sauvignon Blanc
This wine offers intense fruit flavours with a rich textural palate. Powerful and flavoursome, it can be cellared for three to five years from vintage.
Brancott Estate 'T' Marlborough Pinot Noir
An impressive, full-bodied wine with superb fruit concentration, hints of vanillin spice and a silky mouth-feel. It can be cellared for up to six years.
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Brancott Estate in short
2.5
million 9L cases sold in FY 2015/16
N°2
New Zealand wine brand globally in volume
N°2
Sauvignon Blanc in the UK by volume
Know-how
Brancott Estate were the first to plant Sauvignon Blanc and Pinot Noir in Marlborough, the region’s two signature varietals, and continues to source grapes from its three original vineyards, including its namesake Brancott Vineyard. The long history of cultivating the region has given Brancott Estate an indepth knowledge of the terroir and the climate, which they use to produce distinctive wines that balance bright fruit flavours with crisp, fresh acidity. Brancott Estate is particularly committed to protecting the environment. In 1995, the company supported the creation of a movement for sustainable viticulture, known today as Sustainable Winegrowing New Zealand (SWNZ).
History of Brancott Estate
1973
1990
2011
